Got your attention? Good. I’ll get back to that soon, but first, some necessary exposition.
So, sorry about the extended absence. Life and stuff. One of the biggest things to happen during this extended hiatus is that the Wife and I are once again in a place of our own. Our new apartment is in the crime-iest part of our adorably sketchy little city, but the space itself is lovely. High ceilings, dark wood trim, lots of natural light. But old charm comes with some downsides.
This is my kitchen:
In fairness, this little ol’ galley runs off a much larger room which has a refrigerator and stove from 1978. After some power-scrubbing, I can safely say that they are now cleaner than they have been in the last 15 years.
The oven does not work.
The range burners are just fine, but apparently the glow rod in the oven gave up the good fight a few years ago. We’ve got a call in to get it repaired, and in the meantime, I’ve been making casseroles in our toaster-oven, and thanking past-me for having researched and invested in one big and reliable enough to handle whatever shenanigans we might try to make.
And so, today’s breakfast while I wait for the repairman to arrive.
Every time I make this sandwich, Wife shudders and makes these “choking on saturated fat” sounds at me. Today’s example is compromised by my pantry not having fully recovered from the pre-move purge, so we don’t have certain staples on hand, but the written recipe has the recommended ingredients. Hooray, flexibility!
NUTELLA AND CREAM CHEESE SANDWICH
2 slices cinnamon raisin bread
Nutella or other chocolate hazelnut spread
- in a toaster, or toaster oven, or on a stick over open flame, toast the bread to crispy
- schmear one piece with cream cheese
- schmear the other piece with Nutella
- put the pieces together, and call it a sandwich
This with a cup of tea, and your day’s off to a chocolatey cheesy gooey gluttonous start.